Cook

The College of the Redwoods Dining Services has multiple locations and serves a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchens and ultimately the overall experience extended to our students, staff, and faculty.

Full time (32 hours) and part time (24 hours) positions open

Holidays off- including winter break

Relaxed kitchen- positive work environment. We value our team!

Qualifications

Cooking experience preferred

General knowledge of kitchen equipment and cooking practices required

Knowledge of safety and sanitation practices

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