Meat Department Head - North Coast Co-op

Directly responsible and accountable for the successful operation of the Meat Department including profitability, ordering, production, pricing, inventory control, customer service, department conditions, staff supervision and productivity. Oversees and performs all functions of meat production. Supervises, motivates, and provides meat staff with the tools required to be successful in their jobs. Meets department objectives for sales, margin, and labor goals. Ensures customer are provided with high quality products and an outstanding shopping experience.

Because we know quality benefits play a vital role in promoting the health and well-being of our employees and their families, we offer:

Competitive pay

Quality Healthcare Plans eligible to employees who work 30+ hours a week

401K Plan with employer match up to 5% and no vesting period

25% employee discount on all products

Free Employee Assistance Program (offers free Mental Health, Alcohol and Drug Counseling, Legal Advice, Consumer Credit Counseling, and more.)

Free $40,000 Life Insurance Policy

PTO up to 80 hours in the first year, increasing periodically to 200 hours after 6 years.

Holiday pay

A number of other perks that you won't find at other places (such as, free food and well stocked breakrooms, buying club which allows employees to purchase cases of product at wholesale prices, free Co-op Membership after a year of employment, gym discounts, and more.

Full job description and online application can be found at https://www.northcoast.coop/aboutus/careers/

Thank you for your interest in working at North Coast Co-op.