Early Morning Pastry Baker Camina Bakery

Experienced Pastry Baker Wanted – Join the Camina Bakery Production Team!

Bring your production expertise to Camina Bakery! We’re seeking an early morning pastry baker who thrives in a fast-paced, hands-on environment. If you have a background in food production or bakery operations and are eager to expand your pastry skills, we want you on our team!

At Camina Bakery, you’ll work with our signature laminated croissant dough and contribute to a collaborative, respectful workplace focused on quality and efficiency. We value team players who take pride in their craft and enjoy the energy of a busy production setting.

How to Apply:

Send your resume and cover letter by email.

Key Responsibilities:

Bake croissants and a variety of pastries in a rack oven, maintaining high production standards

Finish and package pastries efficiently and with attention to detail

Execute prep tasks such as making browned butter, simple syrup, pastry cream, frangipane, and scone mixing/shaping

Collaborate with your team to prioritize and complete morning production goals

Support bakery cleanliness and organization (dishes, wiping down surfaces, sweeping, mopping)

Physical Requirements:

Routinely lift up to 50 lbs

Lift 20 lbs overhead

Stand for extended periods

Work comfortably in a warm, active environment

Compensation & Schedule:

Starting wage: $18.50/hour

Schedule: 4 days/week, approximately 30 hours/week

Thursday: 4:00am – 11:30am

Friday: 4:00am – 12:00pm

Saturday: 2:00am – 10:00am

Sunday: 4:00am – 12:30pm

If you’re ready to bring your production experience to a bakery that values teamwork, quality, and enthusiasm for great food, apply today