Line Cook Position - Mario McGee's Pizza

Mario McGee's Pizza has a current opening (part time or full time) for a line cook / food prep position.

Job Overview - Line Cook / Food Prep

Line Cook duties will consist of assisting the other cooks with their daily tasks. A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the execution process the kitchen manager provides. They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes.

Line Cook / Food Prep Responsibilities

Setting up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, cutting meats, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow the kitchen manager’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Line Cook / Food Prep Requirements and skills

Preferred experience as a Line Cook, Pizza / Restaurant Cook, or food prep

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Flexibility to work a variable schedule, including evenings and weekends

Ability to be mobile for a minimum of 3 hours, bend, stoop and lift a moderate weight

Familiar with industry’s / health department best practices