Restaurant Manager

State 48 Brewery Restaurant Group

5 day work week.

Healthcare after 90 days.

Restaurant manager

Mainly doing server and bartender checkouts. Ensuring place is clean. Helping expo through a jam. Chatting with disgruntled guests. Locking up at night. Adjusting lights and music. Reporting to ownership what the location needs.

Requirements : 2 years prior restaurant experience. An outgoing personality. Great leadership qualities.

Between 40 to 60 hours per week.

Hourly - $20 per hour. Plus overtime at $30 per hour. We typically schedule for 55 hours which equates to starting at $65,000.

Seeking help filling in at locations to start to help with coverage for large events.

Please send resume with relevant work experience via email.