Sous Chef

Busy high-end restaurant looking for a talented sous chef.

Manage shifts which include daily decision making, scheduling, and planning.

Demonstrate ingredient knowledge and understanding of culinary trends

Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met

Maintain kitchen cleanliness, organizations, and equipment care and maintenance

Manage on-the-fly requests with ease and poise creating a calm and positive work environment

Foster an environment of continuous learning, open and honest feedback, and corrective action as needed

Manages labor expectations and plans each scheduled shift accordingly

Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

Must have 3+ years high-volume restaurant management experience

Knowledge of F&B preparation techniques, health department rules and regulations

An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes

Highly organized multitasker who thrives in a fast-paced environment

Willingness to learn and accommodate changes in the industry

Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind

Highly responsive and collaborative, a team player who approaches work without ego

Manage shifts which include daily decision making, scheduling, and planning

Create memorable dining experiences by exceeding guest expectations

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Coach, lead and develop restaurant team