Line Cook/Sous Chef

Job description

Caffe Boa in Ahwatukee is hiring line cooks and is willing to promote the right candidate to a Salary Sous Chef position upon showing they have what it takes. So if you're up for the challenge and want a position you can grow into then this is the position for you!

The job duties are as followed:

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers.

Plating prepared foods based on senior chef’s guidance

Working with servers to ensure that orders are completed according to request and on time

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

We are immediately hiring, so if you have previous experience cooking/attended culinary school, we want to speak with you.

The schedule varies and will include lunch and dinner hours and sometimes both. We open Monday thru Friday at 11am, close at 830pm during the week and 9pm on Friday and Saturday. Closed Sundays.

If you're looking to launch your career with unlimited potential, this is the position for you.

Job Type: Full-time

Benefits:

Food provided

Closed MOST Holidays

No Late Nights

Off Every Sunday except for Easter and Mother's Day

Experience level:

1 year+

Pay rate: $18 - $22/hour

Hourly pay

Shift:

Day shift

Evening shift

Work setting:

Casual dining restaurant

Please send your resume and also answer the following questions:

Application Question(s):

What days and times are you available for an interview?

Do you have at least 1 year of Line Cooking Experience?

What is your Shift Availability?

Night Shift (Required)

Day Shift (Preferred)