Cook Lead

OverviewHello Humankindness (https://hellohumankindness.org/)St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.For the health of our community we are proud to announce that we are a tobacco-free campus.ResponsibilitiesAs a Cook Lead, you will lead the preparation of food for the patients, staff, and visitors at our healthcare facility, following safe cooking techniques. You will take your skills and knowledge to the next level by championing food quality standards of appearance, taste, temperature, and sanitation while leading and inspiring others. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.To be successful as a Cook Lead, you will use your leadership skills to mentor others and various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook lead should be able to handle multiple food orders without compromising on quality while being an inspirational leader.To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!Responsibilities

Prepares food for patients, staff, and visitors following safe cooking techniques.

Supports quality control measures such as recipe adherence and food quality consistency.

Maintains kitchen area to state required sanitary standards.

Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Dignity Health now offers an Education Benefit program for benefit-eligible employees after 180 days. This program provides debt relief and student loan assistance to help you achieve your goals. Full-time employees can receive up to $18,000 over five years, while part-time employees can receive up to $9,000. Join our team at Dignity Health to take advantage of this amazing opportunity!QualificationsMinimum Education :

High School Diploma, GED or equivalent combination of education and experience

Minimum Experience:

Four (4) years food service experience

Two (2) years hospital nutrition experience

Minimum Licensure:

Food Handlers Permit within 30-days of hire

Pay Range$20.71 - $28.48 /hourWe are an equal opportunity/affirmative action employer.