Cook II

Position Summary:Prepares to order all menu items as required in an advanced capacity. Approaches the job in an organized, professional manner. Maintains a clean station at all times. Performs any required menu preparation.Responsibilities include: Responsible for the preparation, taste, and presentation of all menu items in an advanced capacity on the assigned station. Prepare a set par according to distinct levels of business. Must be knowledgeable regarding approved and safe food-handling techniques. Responsible for compliance with Yavapai County Health Dept regulations on assigned stations at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures, etc.)Cook and serve all items required by the menu, following designated recipes and procedures. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure.Break down and thoroughly clean the station at the end of a meal and the end of a shift. Avoid waste through the proper preparation and storage of food.Check with supervisors as to special projects or instructions.Perform any job-related task as directed by the supervisor.Be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and spirit of teamwork. Respects the priorities of othersMay be scheduled to relieve other cooks within the company.Take the initiative in maintaining a clean, safe, and sanitary working environment.