Lead Line Cook

LEAD LINE COOKS NEEDED

Suite 100 Restaurant and Bar is looking for experienced lead line cooks. We cook tasty, REAL food for a lot of happy guests every day. That means we need we need a great team in our high volume kitchen.

You MUST have an impressive work ethic, ability to lead, a great attitude, a desire to learn and develop, and a determination to be an integral player on a team of restaurant professionals.

We want to hire a great addition to a Great Team, is this you?

Experience required, cleanliness, and positive teamwork attitude is a must.

It is hard work, but we've got a good crew that helps each other and the food is great!

ALL Potential Staff MUST:

Have leadership experience in a commercial kitchen.

Have experience in all stations of a commercial kitchen.

Possess a friendly, confident demeanor.

Have a desire to work in a great team environment with a sense of urgency.

Maintain composure under stress.

Have the ability to take direction and correction.

Be respectful and hard-working and reliable.

Maintain and follow proper food safety and sanitation procedure.

Have open availability, including holidays and weekends.

Qualifications - Food preparation, cooking, and food handling experience- Previous restaurant or kitchen experience- Culinary background with knowledge of meal preparation- Strong knife skills.

Pay is $18-$24 per hour, (PLUS TIPS) depending upon performance and experience with room for advancement.

No phone calls. Please apply in person Tues. - Sat. between 12:30-2:30 pm at:

Suite 100 Restaurant

1000 E Dimond Blvd