Dishwasher/Prep-Cook

Position Summary

Kitchen helper provides key support to the other kitchen team members.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Sanitize work areas before, during and at end of shift

Ensure all equipment is clean

Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and

orderly manner

May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats

Completing daily/weekly cleaning and maintenance of fryers etc.

Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the

restaurant

Stocking/restocking items on the line according to specifications

Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy

Janitorial duties as assigned

Performing other duties as directed

Promotes and exemplifies a culture of exceptional guest service, teamwork, innovation, and fun! Works well independently and with others. Enjoys “pitching in” whenever and wherever assistance is needed. Conducts and shows a high level of professionalism. Values our safety culture, our community, and maintaining a healthy, sustainable environment. Ensures that guests and employees have a fun, safe, and memorable experience. Asks questions, shares concerns, or gives ideas on innovation and efficiencies that improve both the guests’ and employees’ experience.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Ability to work independently, in a team environment and with minimal supervision

Ability to work under pressure and prioritize workload

Excellent interpersonal and communication skills

Willing to work extended hours, various shifts, on holidays and weekends as necessary

Must be 18 years of age or older

Pass a pre-employment background

Be willing to work weekends, holidays, and evenings

Ability to communicate with grill cooks/servers

Basic mathematical skills; ability to make change

Basic reading and writing skills

Excellent communication skills

Multi-task oriented

Knowledge of workplace safety procedures