General Manager

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with food & wine classes, private events andl live entertainmnet in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.Position SummaryThe General Manager is responsible for overall management and oversight of daily venue operations and continued profitability of their location, including managing city and community relations. This individual must exhibit unparalleled levels of hospitality, successfully build and lead strong teams, maintain City Winery’s brand and identity, and strive to exceed standards of excellence in all areas of the business. This role is responsible for activating and executing brand initiatives through the teams, cultivating and instilling a positive company culture, and fostering successful interdepartmental collaboration to ultimately drive profitability for the business.Why us?

Competitive pay

We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals.

Medical, Dental, Vision Insurance

nDORFins program designed to promote a healthy and active lifestyle!

401K (and yes we match!)

Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&D Insurance

Amazing discounts, 50% OFF all dining/retail wine

Free Family Meal

Tickets to available shows

And more!Overview of ResponsibilitiesGeneral Operations

Oversee and manage all aspects of multi-unit operations and all associated internal departments. Ensure successful execution of all events, restaurant and daily activity.

Teach and adhere to City Winery principles and commitment to quality food, wine, and service

Lead by example and enforce Company policies, procedures, guidelines, and practices consistently

Ensure controls are in place to prevent waste and theft

Establish goals, anticipate and resolve problems in all aspects of the business

Ensure high standards of sanitation, cleanliness, safety, and compliance are maintained at all times

Ensure adherence to food safety and sanitation regulations, compliance regulations, inspections, etc.

Partner with and work collaboratively with internal Company divisions to achieve overall company and business goals.

Oversee or directly handle customer related issues through email, phone and in person in a timely manner

Manage content on End of Day (EOD) report to ensure key performance indicators are captured and reported as per given guidelines

Collaborate with managers on visual spot checks of petty cash ledger, POS credit card processing, voids and comps, report and the nightly product mix

Review and sign off on monthly cost reports, inventory–beer, liquor, wine, glassware and food plus the ticket sales report from programming before submitting to accounting

Oversee facility maintenance including cleanliness and safety; review inventory and equipment usage including relevant plant maintenance or improvements needed; create plan for investments related to updates and repairs

Routine review of staffing pars to ensure alignment with upcoming events, reservations, and ticket counts

Lead departments on menu pricing to ensure they meet company guidelines and or are priced appropriately for the market, in partnership with Regional Director of Operations

Lead communications related to new concepts, promotions, product launches as they develop with location directors down through line level staff

Coordinate proper staff training of all new products prior to a release to the public.

Work alongside Executive Chef to maintain the most efficient operation of our kitchen and execution of our menus in a timely, presentable and profitable manor

Operate in full compliance in all areas including health, safety and sanitation, fire, and ensure routine maintenance of equipment and property

Support and oversee event operations to approve floor plans and layouts, ensure complete event information is entered into systems

Review and sign off on monthly cost reports, inventory–beer, liquor, wine, glassware and food plus the ticket sales report from Programming before submitting to accounting

Perform, implement, and execute projects/tasks/ initiatives as per business need and/or assigned by Senior Leadership

Leadership

Foster positive Company culture, build morale, and create on-going positive work environment and maintain a productive and professional workforce

Direct and oversee proper and continued training of staff in all departments

Interview, select, train, supervise, counsel, and monitor performance of staff

Conduct disciplinary action as needed, including termination, when necessary in partnership with HR and in accordance with Company policies and guidelines

Train, develop, and motivate management team members. Monitor management teams to ensure they are developing direct reports

Conduct staff meetings regularly to ensure effective and clear communication including management meetings, BEO meetings

Ensure safe working environment in all areas and proper and timely reporting of all incidents, injuries, accidents through proper channels

Approve of all new hires, with senior leadership partnership when required and ensure all hires are properly onboarded and given tools to succeed

Clearly communicate and train staff on company updates, policy changes, and initiatives in a timely manner

Handle personnel issues in partnership with HR and COO when needed

Financial Management

Maintain, monitor, and strive to exceed P&L goals for general operations, food cost, labor cost, payroll, and all other business related expenditures in conjunction with business forecasts and budgets

Provide budgeting guidelines to all internal departments and monitor financial performance

Ensure purchases meets budgetary goals by establishing purchasing specifications, product storage and usage requirements, and waste control procedures

Ensure invoices are handled and disseminated properly through necessary channels across the business

Review all product/item costs, analyze trends and movement, and make changes accordingly

Supervise, train, and monitor management staff to ensure understanding of budget control

Administration

Monitor department scheduling and adjust as necessary to ensure operational & financial success

Ensure proper completion of administrative tasks including trackers, financial-related reports, personnel forms including PAFs, CAFs, injury reports, and other necessary admin tasks.

Oversee and approve accurate payroll administration and processing

Ensure communication to personnel regarding benefits timelines and proper administration, in partnership with HR

Ensure accurate reporting and entries into all systems/ software that is utilized.

Minimum Qualifications

Minimum 10 years’ experience in multi-faceted, high volume restaurant, venue and/or equivalent relevant experience

Experience in Banquet operations is a plus!

Proven leadership skills and commitment to excellence

Proven financial and business acumen; analytical skills, and ability to meet and exceed budgets including labor, food, applicable direct operating costs

Unparalleled passion for hospitality, food, wine, and music

Ability to successfully multitask, delegate, and manage several projects at once in high-pressure, fast paced environment

Ability to respectfully mentor, train, develop, and hold teams accountable to expectations

Superior knowledge of P&L and able to drive revenue

Must be detail oriented, strong execution skills

Functional working knowledge of health department and all other related regulations

Exceptional communication and interpersonal skills both written and verbal

Must be fluently literate in English including ability to read, write, and communicate, conduct business related mathematics and analyze data

Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 pounds, per business need

Able and willing to work flexible scheduling including days, nights, weekends, and holidays

Able to travel and attend business-related meetings and trips

About UsWine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the EVerify Program in certain locations, as required by law.