General Manager (05370) - 14451 US-231 431 N

Responsibilities:- Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning

- Manage and supervise staff, including hiring, training, and scheduling

- Develop and implement strategies to increase revenue and improve customer satisfaction

- Monitor inventory levels and order supplies as needed

- Ensure compliance with health and safety regulations

- Handle customer inquiries, complaints, and feedback in a professional and timely manner

- Collaborate with other departments to coordinate events, such as banquets or catering services

- Maintain a clean and organized environment for guests and staff