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  • ID
    #4859989
  • Salary
    TBD
  • Source
    Welcome Market Hall
  • Date
    2020-05-29
  • Deadline
    2020-07-28

Line Cook/Prep Cook

Wyoming, Sheridan 00000 Sheridan USA
 
Full-time

Vacancy expired!

Job Description

The ideal candidate has a passion for food, cooking, and hospitality. They share our common goals and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment.

We are looking for people who want to continuously learn and grow as a team. We foster dedication to creativity with techniques, methods, and ingredients that always keep us excited while providing the best experience we can for our guests.

Cooks Responsibilities

  • Setting up and stocking stations with all necessary supplies according to the chefs’ specifications.
  • Preparing for food for service (e.g. chopping vegetables, butchering meat, preparing sauces, setting up a station for service, etc.).
  • Cooking menu items in cooperation with the rest of the kitchen team and to the chefs’ instructions.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Works as part of the team to maintain organization in the kitchen.
  • Comply with WMH and Wyoming sanitation regulations and safety standards.
  • Maintain a positive and professional approach with team members and guests.
  • Maintains a clean work area.
  • Wraps and properly puts away unused items, labels and stores in proper areas at the end of a shift, and shuts off all equipment at the station
  • Cleans up station and participates in cleaning the rest of the kitchen before the restaurant closes for the night.
  • Assist in any other areas that lead to the success of WMH and our guest’s satisfaction.

Skills and Experience

  • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
  • A team player, someone who truly enjoys helping out their coworkers and does it with a positive attitude
  • Understanding of various cooking methods, ingredients, and general procedures in the kitchen.
  • Has the ability to perform calmly under pressure with accuracy and speed in executing assigned tasks.
  • Possesses excellent communication skills and manages time effectively.
  • Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  • Working knowledge of kitchen equipment and how it is used.
  • Strong task and time management abilities.
  • Current Wyoming approved food safety certificate.
  • Able to works odd hours like late evenings, early mornings, weekends, and holidays.
  • High School Diploma preferred.
  • Certificate in culinary arts or a related area from a vocational or technical school is a plus.

Work Environment

  • Ability to stand on their feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
  • Can perform heavy lifting (30 pounds) by carrying large sacks of flour, sugar, frozen meats, vegetables and other ingredients.
  • Capacity to work in hot temperatures, loud noises, and some stress in the fast-paced commercial kitchen environment
  • May sustain occasionally minor cuts, burns, and bruises on the job.

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Benefits:

  • Employee Discount
  • Flexible Schedule
  • Health Insurance

Experience:

  • Restaurant: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

Additional Compensation:

  • Tips
  • Store Discounts
  • Other forms

Work Location:

  • One location

Hours per week:

  • 20-29
  • 30-39

Typical start time:

  • 12PM

Typical end time:

  • 10PM

This Job Is Ideal for Someone Who Is:

  • Dependable more reliable than spontaneous
  • Adaptable/flexible enjoys doing work that requires frequent shifts in direction
  • Autonomous/Independent enjoys working with little direction

This Company Describes Its Culture as:

  • Innovative innovative and risk-taking
  • People-oriented supportive and fairness-focused
  • Team-oriented cooperative and collaborative

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
  • A job for which people with disabilities are encouraged to apply

Schedule:

  • Monday to Friday
  • Weekends required
  • Holidays required
  • Day shift
  • 8 hour shift

Company's website:

  • www.welcomemarkethall.com

Company's Facebook page:

  • https://www.facebook.com/welcomemarkethall/

Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible

Work Remotely:

  • No

Vacancy expired!

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