-
ID
#4859989 -
Salary
TBD -
Source
Welcome Market Hall -
Date
2020-05-29 -
Deadline
2020-07-28
Line Cook/Prep Cook
Wyoming, Sheridan 00000 Sheridan USAVacancy expired!
Job Description
The ideal candidate has a passion for food, cooking, and hospitality. They share our common goals and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment.
We are looking for people who want to continuously learn and grow as a team. We foster dedication to creativity with techniques, methods, and ingredients that always keep us excited while providing the best experience we can for our guests.
Cooks Responsibilities
- Setting up and stocking stations with all necessary supplies according to the chefs’ specifications.
- Preparing for food for service (e.g. chopping vegetables, butchering meat, preparing sauces, setting up a station for service, etc.).
- Cooking menu items in cooperation with the rest of the kitchen team and to the chefs’ instructions.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Works as part of the team to maintain organization in the kitchen.
- Comply with WMH and Wyoming sanitation regulations and safety standards.
- Maintain a positive and professional approach with team members and guests.
- Maintains a clean work area.
- Wraps and properly puts away unused items, labels and stores in proper areas at the end of a shift, and shuts off all equipment at the station
- Cleans up station and participates in cleaning the rest of the kitchen before the restaurant closes for the night.
- Assist in any other areas that lead to the success of WMH and our guest’s satisfaction.
Skills and Experience
- Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
- A team player, someone who truly enjoys helping out their coworkers and does it with a positive attitude
- Understanding of various cooking methods, ingredients, and general procedures in the kitchen.
- Has the ability to perform calmly under pressure with accuracy and speed in executing assigned tasks.
- Possesses excellent communication skills and manages time effectively.
- Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
- Working knowledge of kitchen equipment and how it is used.
- Strong task and time management abilities.
- Current Wyoming approved food safety certificate.
- Able to works odd hours like late evenings, early mornings, weekends, and holidays.
- High School Diploma preferred.
- Certificate in culinary arts or a related area from a vocational or technical school is a plus.
Work Environment
- Ability to stand on their feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
- Can perform heavy lifting (30 pounds) by carrying large sacks of flour, sugar, frozen meats, vegetables and other ingredients.
- Capacity to work in hot temperatures, loud noises, and some stress in the fast-paced commercial kitchen environment
- May sustain occasionally minor cuts, burns, and bruises on the job.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee Discount
- Flexible Schedule
- Health Insurance
Experience:
- Restaurant: 1 year (Preferred)
Education:
- High school or equivalent (Preferred)
Additional Compensation:
- Tips
- Store Discounts
- Other forms
Work Location:
- One location
Hours per week:
- 20-29
- 30-39
Typical start time:
- 12PM
Typical end time:
- 10PM
This Job Is Ideal for Someone Who Is:
- Dependable more reliable than spontaneous
- Adaptable/flexible enjoys doing work that requires frequent shifts in direction
- Autonomous/Independent enjoys working with little direction
This Company Describes Its Culture as:
- Innovative innovative and risk-taking
- People-oriented supportive and fairness-focused
- Team-oriented cooperative and collaborative
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
- A job for which people with disabilities are encouraged to apply
Schedule:
- Monday to Friday
- Weekends required
- Holidays required
- Day shift
- 8 hour shift
Company's website:
- www.welcomemarkethall.com
Company's Facebook page:
- https://www.facebook.com/welcomemarkethall/
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Vacancy expired!