Food Service Director 1

Position Summary:

We have an exciting opportunity for a Food Service Director to join our team! The Food Service Director is responsible for overseeing and directing the unit, ensuring that the Companys vision, goals, and objectives are met based on client and contractual obligations.

The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.

Why Summit?:

Paid Holidays, vacation pay, and sick time for full time employees

Will train

Weekly pay

Responsibilities:

• Oversees and directs the procurement, production, and service of food to all customers to achieve the account financial and non-financial objectives
• Meets targeted profit objective by controlling food, supply, and labor costs and maximizes sales potential
• Analyzes financial data and operational statistics to ensures all required weekly financial reports are sent to corporate by established deadlines
• Manages all unit personnel
• Establish unit specific goals which meet with client expectations and communicates goals regularly with client(s) to assess and discuss progress of financial and non-financial goals and objectives. Reports progress on these discussions to District Manager
• Monitors inventory and places orders utilizing quantities on hand
• Completes an assessment of and performs training with kitchen personnel in sanitation practices.
• Assists with maintaining the highest rating on health inspections and corrects any deficiencies

Performs all other related duties as assigned by management.

Experience:

• Possesses excellent written and verbal communications skills to communicate with all levels of employees, vendors, clients and customers
• Able to make judgments concerning the interpretation of policies and procedures
• Demonstrated ability to assist with sales projects and proposals
• Strong customer service orientation and capable of addressing complaints at numerous levels
• Demonstrated experience directing and controlling management activities of others to meet goals and objectives
• Strong mentor who can coach and train employees
• Must have a strong knowledge of expense management, financial planning, and strategic planning

Minimum Qualifications:

• A High School Diploma and three (3) years of experience in food service management required. A College degree in food services management, business, or related field is preferred.
• Must have computer experience using Microsoft Word and Excel, including report creation and analysis, and using internet and electronic mail systems.
• Experience in menu development, catering, and production management preferred.
• Knowledge of merchandizing techniques and special events within a food service setting a big plus.
• ServSafe certification required.

Physical Requirements:

Requires occasional lifting, carrying, pushing, and pulling of up to 25 lbs. Also requires one to be on their feet throughout the duration of their shift.

Elior North America is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Address: ENA - Corrections - Summit Sheridan, WY - 82801

Property Description: Summit-CBM - Sheridan County Detention Center

Property Number: C7346