Steak House Line Cook

STEAKHOUSE LINE COOK – FULL TIME ( TUES – SAT )

MINIMUM 2 YEARS, fast paced, cooking experience required. Must

have ability to work in a high-volume kitchen, set up line, assist with

prep. Starting time 1:30pm. Set schedule Tuesday – Saturday. Must be

Efficient, organized and clean with excellent communication skills.

Ability to speak Spanish & English a plus. COMPETITIVE $