Part-time Baker

The ideal candidate is passionate about creating excellent product and has attention to detail. A culinary degree and/or one year of experience or working towards a culinary degree required. We are a from-scratch kitchen with a rotating seasonal menu. At this time we are looking for someone to come in one day per week on Mondays or Tuesdays (preferably Tuesdays) when we are closed to the public. Hours of the day are flexible. We offer competitive pay. Only serious applicants with the required skills and background need apply. Please send resume.

Duties include but are not limited to production of cookies, cakes, tarts, muffins, jams, and buttercream.