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    USD 60-70K Plus perks and benefits 60-70K Plus perks and benefits
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Cream City Concepts is looking for dynamic and passionate Head Chef. We are a staple of American comfort food, located minutes away from the Fiserv Forum, this is an exciting position in a high-profile Milwaukee Neighborhood.

The successful Head Chef will be passionate about food, committed to long-term success, and able to handle a high volume and fast paced setting and have an attitude of excellence in the kitchen.

Head Chef Responsibilities:

Menu design, costing, tasting, and implementation for daily service, events and private parties

Day to day kitchen management including recruiting, training, and scheduling of kitchen staff

Maintain a positive and professional approach with coworkers and customers

Responsible for the ordering, stocking and inventory of all fresh and frozen food items

Able to lead the line during rushes including cooking meals according to set standards and recipes

Oversee kitchen operations, SOPs, and building systems/processes to ensure uniformity

General Cooking Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service with an eye for detail and plating

Clean up station and take care of leftover food

Stock inventory appropriately

Comply with nutrition and sanitation regulations and safety standards

Keeping the kitchen, walk in coolers both organized and clean


Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience

Possess or able to attain appropriate Wisconsin Food/Sanitation certifications

Analytical skills and aptitude to learn and implement management food costing tools/software

Basic computer and written/verbal communication skills

Be able to lift at least 45 pounds

Job Type: Full-time

Pay: $59,000.00 - $69,000.00 plus monthly bonuses


Company provided cellphone

Free parking downtown

Paid vacation

Health Reimbursement Account (HRA)

401K Match

Company meals

Company paid certifications

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