Head Chef

This is a seven-day operation requiring a Head Chef with preferably multi-site experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.WHAT WILL KEEP YOU BUSY:Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budgetMonitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriateHold team meetings on a regular basis to communicate targets, standards required and company and client informationWork with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budgetDevelop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented