Lead Line Cook, 4-10 HR shifts, $24+HR, Fri, Sat off

We need an experienced cook who is; self directed, quality oriented, a multi-tasker, has leadership ability and quick. Must be willing to do learn new ways of doing things as over the years we have adapted to the space we have to work and do some things differently than the traditional kitchen, Supervisory ability required as several nights a week you will be the person in charge. We have been open straight through Covid and busier than ever. Everything is made from scratch with a focus on quality. There is a reason we have nearly a full 5 stars on every review platform on the internet. Quality, consistency, attention to detail and speed.

Family owned, in business 13 years and looking to keep on going. We strive to make Take 5 a fun and dynamic place to work and treat our staff like family. No corporate politics. Four ten hour shifts Sunday through Wednesday, 11am to 9pm. We believe in keeping staffing tight so as to generate more tips per hour (6avg). When we say 40 hours a week it truly is that and at times there is overtime available for this position. Please e-mail or text to number below. No drop-ins or calls.