Server- up to $15/hour + tips

At Mill Creek Country Club, Our business is hospitality! We are committed to a culture that encourages growth and development, recognizes team member's hard work and commitment to service, and rewards team members for process improvement ideas and going above and beyond. If you truly have a passion to serve others and are committed to working hard, this is the place for you.

POSITION SUMMARY:

As a Server at Mill Creek Country Club, you will serve members and guests in a friendly, sincere manner

and you will interact with members and guests to ensure they have an outstanding experience every time!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Take food and beverage orders from guests, enter orders into the

point-of-sale system.

Initiate contact with members and guests within 15 feet, with a sincere welcome and the willingness to assist the both members and guest. At the conclusion of their visit, offer a genuine thank you.

Proficiently execute server sequence

Deliver food and beverages from kitchen and bar in a timely matter.

Perform side work at the start and end of each shift as required.

Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the members and guests.

Prepare final bill

Maintain effective communication with the members and guests and fellow team members

Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.

Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.

Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.

Up sell at every opportunity by informing members and guests of specials and your personal recommendations.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

Able to work well under pressure and balance multiple priorities and assignments

Must be adaptable to change, flexible, and empathetic

Must be highly customer oriented and responsive

Must be comfortable working in a fast-paced environment where continuous improvement is expected

Must possess a Food Handler’s Card.

Must possess a Class 12 MAST Card.

Must be 18 years or older.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

Have the ability to lift 50 pounds occasionally.

Lift, reach, bend, twist, push, pull, squat, grasp and use

arm-hand coordination on a consistent basis.

Have the stamina to stand on feet for lengthy periods of time, not

to exceed 4 hours.

Have the ability to work weekends and holidays, mornings and

evenings as business demands.

BENEFITS AND PERKS:

Full Time (30hrs + per week) may be eligible for:

Medical/Dental/Vision/Telehealth Coverage

Company

paid Life Insurance and Long Term Disability

401(k) with company match

Paid Vacation and Sick Time

All Team Members:

Golf Benefits, shift meals and Merchandise discount

Paid Sick Time