NOW HIRING!

Join us:

We're looking for friendly team players to provide great customer service and food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career. We're all about giving back, so you'll also get the chance to impact your community.

“Our customers never forget how you made them feel.” Our customers are our purpose, and our brand is our customer. We seek extraordinary individuals who drive our flavors of New Mexican Food from the Southwest and promise to continue to create an Exceptional Experiences. We are a customer-first restaurant. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

How we reward you:

Flexible schedules

Great pay

Eligible for participation in tips or tip pooling

Free meals while working at New Mexico Tamale company

Associate discounts

Referral bonus for eligible associates

Opportunity to give back to your community

Hands-on paid training to prepare you for success

On-Going Career & Leadership Development

Opportunities for growth into Leadership positions

You'll get a chance to:

As a Customer Service Team Associate, you'll create a warm environment for our guests and provide great service

As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness

Service and Kitchen Team Qualifications

Your background & experience as a Line Prep Cook Team Associate:

The Line Prep Cook is responsible for preparing food using our unique in-house recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The responsibilities of the position may vary based on client requirements and business needs.