Line Cook for the Filling Station

The Filling Station is looking to hire a Part time weekend Line Cook. Lunch and Dinner shifts. We are looking for about 12-18 hours/week.

Must meet the following:

Applicants should have at least 2 years kitchen experience. While experience is important, we strive to build a team of people with great personality and work ethic. We have a fast paced kitchen environment and work together as a team. Being friendly and working well with other employees is a must!

We are looking for someone that communicates well with both Front of house and Back of house staff and can stay cool under pressure. Applicant should also take direction well, execute tasks in a timely manner, have an eye for detail, and exhibit consistency in both their product and attendance. Applicants must be cooperative and willing to accept other kitchen and restaurant duties if necessary.

Must have a valid Washington State Food Handlers card. Serve Safe Certification is a plus.

Compensation

The Filling Station offers a competitive hourly wage (DOE) after preliminary period. Employee discounts, tips and benefits to Full Time employees.

Please check out our website; www.fillingstationnw.com for more information about us.

Email resume to iwanttowork@fillingstationnw.com

Please mention the position you are seeking in the subject line of the email.

Please give two past work references.

NO PHONE CALLS PLEASE Our waitstaff will not be able to answer any questions about the position.

The Filling Station is an equal opportunity employer