Dedalus Stowe Hiring Market Cooks

MARKET COOK

ABOUT US

The Prepared Foods program at Dedalus is an important extension of the experience we strive to offer. It aims to fill our guests’ tables and make gathering with friends and family easy and enjoyable. The Prep Foods counter strives to offer wine-friendly food at its freshest, with a focus on beautiful presentation. From light grazing to full-blown feasts, Dedalus aims to provide for our guests at every step.

WAGES & BENEFITS

$18-$25/HR DOE

$500 sign-on bonus after 3 months

Health Care benefits including vision and dental

PTO

Sick Days

35% discount on products offered in store

Learn or advance your knowledge of whole animal butchery and classic charcuterie

Exposure to a world-class wine program with free wine education

Work alongside the best cheese counter in Vermont

Room for advancement in a growing and thriving business

THE IDEAL CANDIDATE

The Dedalus kitchen seeks to employ dedicated, creative individuals who have a passion for creating wine friendly, seasonal food. A great Dedalus candidate should be equally eager to explore the history and whys of regional foods as they are to prepare them. The prepared foods program exists to create curated food & wine experiences for people to take home and that requires energy, enthusiasm, and a healthy respect for classic cooking techniques.

JOB RESPONSIBILITIES

Prepare food items as specified by recipes and instructed by sous and executive chef

Prepare and package pickles, preserves, charcuterie items, and prepared foods for the market cases

Assist in whole animal fabrication and charcuterie production

Maintain fires in wood-burning ovens for roasted proteins and seasonal vegetables

Maintain a high level of cleanliness and organization

Maintain poise and professionalism during busy periods of service

Assist in washing dishes

Record a nightly inventory of prep items for the prep team and restock station after service

Possess or gain a basic knowledge of the products and dishes being served

Maintain accurate product ordering/prep lists

MINIMUM QUALIFICATIONS

1 year of experience in a professional kitchen environment

Professional knife skills

Must be able to lift at least 50 lbs

Must have nights and weekends available

Willingness to learn and to work within prescribed SOPs

Have a cool head

Work well with others

Organizational Skills

Attention to detail

Strong Communication skills

An interest in wine and service

A valid Vermont food handler’s card (ServSafe certification preferred)

Use the link below to apply.https://dedaluswine.wufoo.com/forms/m2hkl5w1kubhv7/