Kitchen Porter/ Dishwasher

Philo Ridge Farm is hiring Kitchen Porters for the reopening of our lunch and market this spring.

About Philo Ridge Farm

Philo Ridge Farm is a beautiful regenerative agriculture farm located in the small town of Charlotte, in Vermont’s fertile Champlain Valley. Using innovative, ecologically sustainable practices, we manage four hundred acres of healthy pasture land, forests and diversified produce gardens. We rotationally graze heritage breeds of livestock and grow certified organic fruits, vegetables, and flowers. Everything we harvest is processed and sold in our kitchen and Market, where we feature a changing menu of seasonal dishes as well as grocery and specialty housewares that showcase Vermont's local artisans and farmers. Everything we do is rooted in our commitment to honoring our natural and human environments; we strive to produce and share nutrient-dense foods, provide an exciting learning environment for our visitors and staff, and strengthen our vibrant local community, all while honoring the integrity of the land. Food brings people together. We love welcoming visitors to our farm and to our table to share our story. Learn more at www.philoridgefarm.com.

Position Overview

Title: Kitchen Porter

Department: Hospitality Team

Type: Full time, Non-Exempt, Hourly

Report: Shift Supervisor

Location: Philo Ridge Farm in Charlotte, Vermont

Philo Ridge Farm is looking for a professional and engaging Kitchen Porter to support our Hospitality program. The Kitchen Porter will work with the kitchen team, led by the Chef de Cuisine, to ensure a high level of quality and standards of all prepared food. The Kitchen Porter will execute the proper product rotation of raw ingredients and cooked items. The Kitchen Porter is responsible for accurate, efficient, and timely execution of maintaining the dish area cleanliness and organization of food storage areas, food packaging and preparation throughout the day. They are also an active contributor to the open and constant line of communication with all other teams.

Responsibilities

· Efficiently, timely and accurately maintain the dish area and kitchen equipment and wares

· Set up and break down station(s) in a timely and efficient manner

· Execute proper food handling and all physical safety techniques

· Properly use and perform regular maintenance on all kitchen and restaurant equipment

· Assists in special events, staff meals, and other events as needed

· Support the execution of additional tasks and responsibilities as needed

· Contribute to all channels of daily communication within the department, including verbal check-ins with coworkers and supervisors, and written content for prep lists and journals

Qualifications

· Demonstrated passion for food with a solid foundation of cooking knowledge

· Demonstrated commitment to delivering excellent product and providing seamless service

· Demonstrated professionalism and poise when interacting with guests and co-workers

· Demonstrated commitment to attendance and punctuality

· Team player and self-starter who is able to be coached and also work independently

· Ability to work weekdays, weekends, nights and mornings (as needed)

· Ability to follow procedures and instruction

· Physical and environmental requirements include continuous standing and occasionally carrying heavy loads, occasional environmental exposure to cold, heat and water.

· Preferred experience in the handling and routine maintenance of various types of cooking equipment including dollies, ovens, fryers, stoves, meat grinders, meat slicers and knives

· Prefer knowledge of food safety and health state regulations

Compensation

Compensation is based on verified experience.

Perks & Benefits

At Philo Ridge Farm, located in in Vermont’s beautiful Champlain Valley, we strive to provide a healthy and exciting learning environment for our team. While the farm is located in the rural town of Charlotte, it is a 25-minute drive to downtown Burlington where you can find restaurants, shops, theaters and a culturally rich community.

Benefits include accrued paid time off, complimentary staff meal prepared daily, health care benefits, and an employee discount on products in our market.

Application Process

Candidates should send the following via email to with “Kitchen Porter” in the subject line:

· Cover letter explaining their interest in this job and available start date

· Resume

· Three references and their contact information

Qualified candidates will be contacted directly.

Note: All new hires are required to show proof of a negative COVID-19 PCR test prior to start.

Philo Ridge Farm is an equal opportunity employer who encourages applications from women, people of color and other members of underrepresented groups who will contribute to the diversity of its staff. We are committed to creating an inclusive environment for all employees.