Restaurant Manager - 77414

Required QualificationsQUALIFICATIONS:Must be at least 18 years of ageHigh school diploma, GED or equivalent work experience; Associates degree preferred1+ years of restaurant leadership experience preferredDriving is essential for this position so a valid drivers license with liability insurance, a good driving record, and a satisfactory background check is requiredStrong communication and negotiation skills along with the ability to motivate a teamDemonstrated ability to work in a team environment with strong leadership skillsKnowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures, the performance review process, and moreFood Handlers CertificationFood Safety Certification (requirement may vary based on city, county, or state)REQUIREMENTS:Must be able to lift up to 50 lbs.Must be able to stand during entire shiftMust be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasionMust be able to read (orders on tickets, menu board, receipts, etc.)Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce itemsFrequent washing of handsMust be able to use computers, telephones, and office equipment