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  • ID
    #23808814
  • Job type
    Full-time
  • Salary
    To Be discussed
  • Source
    Texas
  • Date
    2021-12-02
  • Deadline
    2022-01-31

Vacancy expired!

Nominated for 'Best New Restaurant' in the Austin Chronicle, the Mediterranean and California inspired restaurant is led by Top Chef Duels Winner, Chef CJ Jacobson. Aba, meaning father in Hebrew, incorporates a lighter style of cooking with influences from Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

BCBS health insurance & other options including dental

Employee Assistance Program (EAP)

Restaurant discounts

Opportunities for career growth

Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed.

Essential Functions

Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies

Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine

Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids

Safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multitask calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Ensure the overall guest experience exceeds expectations and anticipate guests’ needs

Greet guests with a warm, sincere smile

Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy

Safely and properly change beer kegs, CO2 tanks and soda dispensers

Manually wash and sanitize glassware using a three compartment sink

Account for and maintain the security of all bar stock and inventory

Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated

Understand and respond knowledgeably to questions about the restaurant and menu

Follow all steps of service

Understand and follow the food allergy procedure and special orders/restrictions

Comply with all safety and sanitation guidelines and procedures

Successfully complete alcohol awareness training

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as neededClick Here to Apply

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