CHEF/ KITCHEN MANAGER

Very Busy Restaurant in Gallows Bay looking for CHEF/KITCHEN MANAGER

Chef Skills and Qualifications:

Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills

Cooks guests' orders according to their preferences

Employs food safety best practices and makes sure that all kitchen staff members do the same

Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Selects choice ingredients that will give dishes the best flavor

Experiments to come up with new specialties that will draw diners into the restaurant

Coaches the sous chef and other members of the kitchen staff, so they perform at their best

Determines how much food to order and maintains an appropriate supply at the restaurant

Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience

Works quickly and accurately during busy periods, such as weekends and evenings

Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy

Takes direction and works with the restaurant's administrative team