Sous Chef / Line Cook

The Galley at St Croix Yacht Club takes pride in the culinary creations served from our kitchen, and are looking for an experienced and passionate sous chef/ line cook to help support our team. The ideal candidate for this position has previous experience preparing varied cuisines, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and customer service.