Casual Commis Chef

Job Description

We are looking for an experiencedand professional Commis Chef on a casual basis to join the team at Oaks Darwin Elan Hotel.

About the role:

• Work alongside and supportkitchen team members ensuring excellence and consistency in the product delivered to customers
• Assist Head Chef with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
• Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
• Investigate, explain & report on any financial or stock data
• Devise new menu items in consultation with Head Chef

Qualifications

To be successful in this role you will need;

• 2 years previous cooking experience
• Professional trade qualifications.
• Food Safety Certificate.
• Strong communication and organisational skills.
• A positive and energetic attitude.
• An infectious passion for cooking and delivering a memorable dining experience.

Additional Information

Join our positive and vibrant team and be rewarded with these team benefits:

• Discounts on accommodation across all Minor Hotel brands
• Discount when you visit any of our restaurants, cafes and bars
• Paid Birthday Leave &Paid Vaccine Leave
• Career progression
• Reward & Recognition programs

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.