Hostess

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking care of the reservations, greeting guests and accopamy them to thier table and monitor the table rotation. Also toextend service in a professional, friendly, courteous, efficient and timely fashion.

Qualifications

• Excellent communication skills
• Fluentin Englishand any additional language is an advantage.
• Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operation; preferably in a similar quality hotel
• A friendly, outgoing behavior, able to involve and support operation
• Proactive, resourceful and able to work independently
• Has strong decision making abilities and able to work in long hours

Additional Information

Preferably Portugues or Spanish speaking candidate