Line Cook - Breakfast (North Myrtle Beach)

Why Vacasa

We started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we’re the largest full-service vacation rental company in North America. Today, we’re one of the fastest-growing vacation rental companies in the world—thanks to the people who give us their best every day. You’ll fit right in here if you’re curious, entrepreneurial, and thrive in a rapid-growth environment.

What we’re looking for

The line cook will prepare quality food in an efficient and professional manner ensuring a timely delivery to achieve customer satisfaction. They will ensure adherence and compliance with company policies and procedures, as well as federal, state and local regulations and provide any necessary assistance to visitors or guests.

What you’ll do

Must arrive at work early mornings; It can be as early as 4:30 AM

Prepare all food and set the assigned area for on-time opening, ensuring assigned area is fully equipped with product, equipment, tools, etc. necessary to properly execute incoming orders.

Perform all cooking tasks in compliance with company standards and approved recipes to achieve excellent guest service and satisfaction.

Properly fill orders placed by the front of the house Associates, doing so in a prompt, efficient, and courteous manner. Keep front of the house Associates informed of items running out in a timely manner to protect the guest experience.

Ensure that the kitchen area and all its equipment are clean and in proper working condition. Maintain cleanliness and order in all coolers as well as freezers and ensure proper rotation of perishable products.

Properly follow all health department requirements and make sure all products are stored and kept in a safe and sanitary fashion. Do not use products if you doubt its freshness.

Address service staff concerns promptly and appropriately to ensure guests leave the restaurant satisfied.

Follow all opening and closing procedures and checklists. Perform all necessary cleaning assignments.

Skills you’ll need

Organizational Skills.

Excellent communication skills.

Acquires job skills and learns company policies and procedures to complete routine tasks.

Ability to read and comprehend routine instructions, short correspondence and memos.

Ability to give high priority to customer service.

Ability to solve problems with a minimum of supervision.

Ability to read, write and understand English.

Basic office skills helpful including basic math, proper cash handling procedures.

Must maintain a professional appearance and a positive attitude towards all guests and staff.

Ability to multi-task and work in a fast paced environment.

Must be people oriented and able to work independently or with others as needed.

Must be detail oriented.

Computer Skills and Knowledge

Ability to use basic cashier equipment

Basic knowledge of inventory and rotation of food and beverage

6 months to 1 year of recent cooking experience, preferably in a high volume operation

Compensation

$13.00/hour

What you’ll get

Health/dental/vision insurance, based on hours worked

401K retirement savings plan with up to a 6% company match

Vacation time

Paid sick leave

Career advancement opportunities

Employee discounts

All the equipment you’ll need to be successful

Great colleagues and culture

Please visit our career page and apply online at: https://www.vacasa.com/careers/positions/?ghjid=2299556