COOK, PREP (FULL-TIME) WEEKDAYS

Posted Date : Oct 8, 2020

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We have an opening for a COOK, PREP position.

Location : 2846 N. Old Laurens Rd Gray Court SC 29645 Note : online applications accepted only.

Schedule : FT : Monday-Friday : 5 : 30am - 2 : pm

Requirement : Must have food service experience

Internal Employee Referral Bonus Available

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states.

Canteen’s track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles : integrity, customer focus and innovation.

Full time associates at Canteen are offered many fantastic benefits such as :

Vision

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

Discount Marketplace

And other voluntary benefits

Job Summary

Summary : Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities :

Obtains daily production schedule and preparation requirements from the Chef.

Prepares items on production sheets following established quantities and recipes.

Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

Completes all required documentation, reports, logs as required.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Takes orders from customer and prepare items requiring short preparation time.

Serves customers in an efficient and friendly manner.

Completes orders from steam tables and grill and serves customers at multiple stations.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy.

Follows HACCP guidelines to ensure quality and safety of food supply.

Resolves customer concerns.

Performs other duties as assigned.

About Compass Group : Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Los Angeles applicants : Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

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