Oak is hiring for a Jr Sous Chef, Line Cook, Dishwasher & Food Runner!

Oak Steakhouse, on Broad Street, is actively looking for team members! We are in need of a Junior Sous Chef, Line Cook, Dishwasher and a Food Runner.

Come work with our amazing team! As part of The Indigo Road Hospitality Group, we offer extensive training in all aspects of the restaurant business and take pride in promoting from within. Benefit plans are offered after 60 days of Full Time employment

Please note you need to have a flexible schedule and be able to work days, nights, holidays and weekends.

Interested applicants may stop by the restaurant between 11:00am and 5:00pm to apply in person or apply directly on line via our website: www.theindigoroad.com.

If you are a motivated, hard-working, positive, team player looking for a role in a restaurant where you are treated as a valuable member of the whole team, we want to hear from you!