Sous chef and chef de partie (Isle of Palms)

Coda del Pesce is an Italian and seafood restaurant located beachfront on Isle of Palms. We are currently hiring both sous chef and chef de partie to work with our nationally recognized and James Beard nominated, Chef Ken Vedrinski. Work with fresh seafood, house made pastas and local produce. Don’t miss this great opportunity. Please send resume or call 843-242-8570