server (Laura Alberts, Tasteful Options)

Located on Daniel Island. Join our team of experienced servers to serve delicious farm to table fare. Proudly serve fine wines from our Wine Spectator Award of Excellence wine list and the best in American craft beer. Our 18 yr. old restaurant is fast paced and perfect for an experienced professional. Hours: Monday 10-3, Wednesday 4-9 and every Saturday, serving brunch & lunch 9-3. Closed Sunday. Must have 3+ years serving experience + wine and American craft beer knowledge. Enjoy serving local customers that value your service and tip well. CC Tips average $100+ per shift.

Opportunity to serve private events.