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  • ID
    #4858532
  • Salary
    TBD
  • Source
    Oregon
  • Date
    2020-09-21
  • Deadline
    2020-11-20
 
Full-time

Vacancy expired!

Responsibilities:

Assist in Room Service Runner in preparation, assembly and distribution/delivery as needed.

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare dishes for breakfast and lunch room service

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Requirements

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Able to carry up to 50 lbs

High school diploma or equivalent is desirable

Must be 21+

Must have OLCC Alcohol Server Permit to prepare and deliver beverages

Must have Food Handlers Card

Check out our website for more information about our company.https://headlandslodge.com/dining/meridian/

Apply @ https://kiwandahospitalitygroup.bamboohr.com/jobs/view.php?id=267

Vacancy expired!

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