Prep Cook/Line Cook (Rockaway Beach)

Busy beachfront restaurant hiring a line cook and/or a prep cook. Must be dependable, have reliable transportation and available to work either an opening shift for a minimum of 10 am - 4 pm or a closing shift for a minimum of 4 pm to 10 pm, 5 days a week. Days off are Tuesday and Wednesday. Minimum experience of 2 years as a line cook or prep cook in a busy from scratch kitchen required. Starting pay is $14.00 for 30 days, re-negotiated after 30 days depending on performance.

If you are interested, please submit your resume and a cover letter by replying to this add.