Hiring BOH Staff at Café des Chutes

Seeking Baker, Dishwasher/Bakery Assistant for Part- or full-time positions.

Work Duties & Responsibilities:

DISH/BAKE ASSIST

-Washing Dishes

- Bussing and cleaning Tables

- Cleaning, sweeping, mopping

- Preparing ingredients for cooking, including washing, chopping, and measuring

- Operating kitchen equipment safely and adhering to proper food handling procedures

- Maintaining a clean and organized work environment

- Upholding high standards of food quality and consistency

BAKER

-Shaping and baking croissant pastries and from scratch preparation of other baked goods

-General Prep, ie: Making Jams and Sauces, slicing meats and cheeses, building sandwiches, making soups and Salads

-Developing Specials

- Assisting in inventory management and stock rotation

-Keeping the pastry case stocked and presentable.

-Basic Admin- utilizing Par sheets, pull sheets, contributing to prep and grocery lists

- Collaborate with FOH to ensure timely execution of tasks for service

-Cleaning & Maintaining Organization

-Receiving, unpacking , and shelving deliveries

-Dishwashing and cleaning

-Some Service Support as needed.

Qualifications:

Strong applicants will have minimum 2 years of Kitchen experience including some combination of Baking, Prepping, Working a Line and/or Dishwashing and bussing

and demonstrate

- Knowledge of basic cooking techniques and food safety standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Team player with excellent communication abilities

- Understanding of kitchen equipment operation

- Knowledge of culinary techniques is a plus

-Ability to understand and follow pars

-Ability to forecast and build a comprehensive prep list

-Be self-motivated and able to work autonomously

-Comfort working in tight spaces

-Mise en place!

-Ability to work side by side with others in close quarters

-Use of a step ladder and ability to safely lift 50 lbs required.

We are open 7 days a week.

Shifts times range from 4:45am- 12:45am to 9-5, flexible availability including weekends a plus!

Some flexibility and willingness to/trade and or cover shifts with other crew members necessary.

Hourly Pay DOE, Tip Share, Sick Pay

Paid Lunch- Staff Meal & Beverage

Employee Discount plus 10% Discount at neighboring businesses

Opportunity for advancement

Join our team and be part of a dynamic environment where your skills and passion for baking and quality will be valued. We offer competitive compensation, opportunities for growth, and a supportive team culture dedicated to excellence.

Email your resume

Bring your resume in person between 8am-2pm every day except Wednesdays.