Job typeFull Time
SalaryUSD TBD TBD
The Stocker is responsible for ensuring all products are delivered to their assigned department or area The Stocker may also pack out and stock merchandise to ensure continuous availability for customers.
In addition, they must ensure that all customers that they encounter are greeted and assisted in a friendly manner. It is also the employee’s responsibility to service any customers that may require assistance selecting and retrieving products from the shelves.
Removes pallets from delivery trucks with the use of scooter or pallet/pump jack
Stages the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations
Breaks down vendor pallets and separates products for different departments
Secures product on pallets by properly stocking merchandise and securing them with wrap
Completes block tags with item number and date of delivery and attaches the block tag to the pallets to ensure proper identification and rotation.
Moves pallets to designated departments
Keeps work area safe by promptly handling any spills and removing and properly disposing of any trash such as plastic wrap, plastic ties, pieces of wood or any other debris.
Performs required safety checks of equipment before use.
Informs supervisor of any safety concerns.
Provides basic maintenance to equipment such as charging the electric equipment.
Provides prompt, courteous and friendly customer service.
Assist customers with loading and off-loading of product as needed.
Assists customers with product location and detailed information when needed.REM-01 WS-01 WS-TC
Shift start: 6:00AM
Shift length: 8 hours
Monday - Friday, some weekends
- Health, dental, vision insurance - available after 90 days
- Paid time off
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.