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  • ID
    #4885805
  • Salary
    TBD
  • Source
    Ohio
  • Date
    2020-09-24
  • Deadline
    2020-11-23
 
Full-time

Vacancy expired!

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

Plating prepared foods based on senior chef's guidance

Working with servers to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cook skills and qualifications

A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:

At least one year of cooking experience

Excellent kitchen administration knowledge and ability to work as part of a team

Strong organization and active listening skills

The ability to work on your feet for most of the day and lift 30 pounds at a time

Exceptional time management skills

Vacancy expired!

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