Line Cook, Prep, and Dishwasher (Rocky River)

Dishwasher:

- Maintain clean workstation and diligent in completing cleaning projects as delegated by Kitchen Manager

- Consistently maintain a positive attitude

- Consistently maintain a good attendance record.

- Strong attention to detail

- Ability to thrive in a fast-paced environment

- Ability to work well in team

- Adheres to all health and sanitary standards

- Demonstrate commitment to continued training & development and have desire to grow within the organization

- Presents a professional appearance by wearing approved uniform and name tag.

- Performing opening, closing and side duties as required.

Linecook and Prep:

- Prep and Cooking experience of at least 1 year in high volume from scratch kitchen

- Maintain a clean workstation

- Great with knives

- Presents a professional appearance by wearing approved uniform and name tag.

- Consistently maintain a positive attitude, supporting a team environment.

- Efficiently utilizes time in completing tasks

- Proficient with professional cooking equipment. ( Grills, Deep fryer, broilers, ETC.)

- Rotates prep and inventory using proper "First in First out" method

- Understands proper labeling and dating of product

- Communicates inventory and prep needs to management

- Demonstrate commitment to continued training & development and have desire to grow within company

- Consistently maintain a good attendance record.

- Performing opening, closing and side duties as required.

- Servsafe Certification (Preferred)