Kitchen Worker / Cashier

Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area

following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items

including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper

proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according

to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard

serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters. Operates, break downs, and cleans all equipment

assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and

scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads

dishwashers. Stores cleaned dishes, glasses and silverware. Sweeps and mops kitchen floors. Cleans exhaust vents, hoods, windows, ceilings,

and walls. Cleans and sanitizes trash cans; disposes of trash. May unload and store food from delivery trucks.