Line Cook

Requirements for Line Cook Position.

-Need to be respectful to other employees and management

-Follow food safety procedures, your station, and janitorial duties according to Company standards.

-Ability to communicate by speaking, reading, and writing in English

-Adhere to all Company policies, procedures and safety regulations.

-Ability to handle high stress busy shifts.

-Have a means of transportation to get to and from the work place.

-Flexibility to work evenings, weekends, and holidays.

-Needs to prepare menu items as required, while maintaining a clean and organized work environment.