Hiring Full Time Chef for Japanese Eatery - Honzen

Honzen, an newly opening Japanese Eatery with focus on Honzen Ryori / Ichiju Sansai style dining.

Honzen Ryori is one of the oldest style of dining originated in the 13th Century, Japan. It focuses on premium ingredients, simple flavor and health conscious meals, one of the first in NYC.

We are looking for Chefs with Japanese restaurant background to join our team to bring something truly different and unique to New York.

Potential applicants requirements:

Can work immediately!

Basic Knowledge of Fish / Meat Butchery

Legal to work

Hardworking and willingness to learn

A great personality and teamwork

Able to able to work on feet 8-10 hours a day

Fluent in English

Past experience in Japanese restaurants

We are looking forward to have potential applicants to join our family!

Honzen Management