Saison Hospitality seeks a Corporate Chef! (San Francisco)

Saison Hospitality Group/Angler Restauraunts is seeking a talented Corporate Chef. This is a hands on corporate role which requires Michelin restaurant experience.

THIS POSITION IS LOCATED IN SAN FRANCISCO, CA

We are a Michelin starred concept focused on sea-life from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

If you are passionate, persistent and committed to investing into your career, please contact us to join our team.

We offer competitive wages (based on experience), medical benefits, company dining discounts, commuter benefits, YMCA membership and opportunities for advancement.

Saison Hospitality is an Equal Opportunity Employer.

To learn more about us visit www.anglerrestaurants.com

About Us

Established in 2009, Saison is best known for its innovation in fire cooking and Chef Joshua Skenes’ relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. In 2016 Saison Hospitality was formed to build upon the innovations of the past decade and to provide a platform for growth and opportunity for our people. The success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality. In fall of 2018 Angler opened on The Embarcadero in San Francisco.