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  • ID
    #4533776
  • Source
    New York
  • Date
    2020-08-07
  • Deadline
    2020-10-06

Vision

EN Japanese Brasserie embraces the artistry, passion and discipline required for its vision by honoring traditional culinary flavors, techniques as well as the art of omotenashi (hospitality) from Japan. A highly personal and explorative culinary journey, a commitment to using the best ingredients and seeking to make every aspect of the guest experience impactful and memorable. The Restaurant Manager will demonstrate his/her skills in cultural proficiency, technical expertise and leadership ability.

Role

The person for this role is a proven operational leader with experience managing multiple departments across an organization, is a skilled communicator and proficient at developing talent… ability to lead a complex business and thrive in a critical leadership position.

Responsibilities

o Support the assistant general manager to establish operational systems and processes to drive excellence across the market

o Periodic inspection of all front and back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.

o Manage daily performance of all front of house teams inclusive of scheduling, policy compliance, work performance, attendance, disciplinary action and conflict resolution.

o In partnership with assistant general manager, implement talent development system to attract, recruit and retain top talent to drive company growth.

o In partnership with assistant general manager, establish appropriate staffing levels

o Assist the assistant general manager in developing and leading a cross functional leadership team that drives people development, operational excellence and high levels of guest service satisfaction.

Desired Experiences and Skills

o Minimum 3 years of restaurant managerial leadership experience in upscale high volume fine cuisine restaurants.

o Must have management experience leading restaurant teams in culturally diverse operations environments and geographical locations.

o Previous management experience in Japanese Restaurants is welcomed

o Must possess strong organizational and communication skills, and be able to function under time constraints and deadline with attention to detail.

o Demonstrated ability to work under pressure and make independent judgment decisions.

o Excellent knowledge and understanding of of food and culinary operations

o Must possess strong coaching and counseling skills

o Must be guest minded and service oriented

Benefits

o Competitive Salary

o Health, Dental and Vision Insurance

o Paid Time Off

o A supportive collaborative family of people and culture

o A career path with opportunities for development, both professionally and personally.

PLEASE APPLY HERE.

EN JAPANESE BRASSERIE IS PROUD TO BE AN EQUAL OPPORTUNITY AND AFFIRMATIVE ACTION EMPLOYER. MINORITY/FEMALE/VETERAN/INDIVIDUALS WITH DISABILITIES/SEXUAL ORIENTATION/GENDER IDENTITY. EN JAPANESE BRASSERIE INVITES ALL QUALIFIED INTERESTED APPLICANTS TO APPLY FOR CAREER OPPORTUNITIES.

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