Sou Chef, Line cook, Prep cook

Look to hire immediately. Must be hard working, clean, organized, able to execute dishes constantly and efficiently. Must maintain prep, product quality, cleanliness and food safety practices at all times. The schedule will be mornings roughly 40-45hrs a week.

Must speak English only. Food handlers is a bonus for sou chefs. Sou chefs with experience and are ready too take over future locations.