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  • ID
    #43730410
  • Job type
    Full-time
  • Salary
    Hourly ($20.00 - $25.00)
  • Source
    New York
  • Date
    2022-06-30
  • Deadline
    2022-08-29
 
Full-time

Vacancy expired!

Culinary Agents is working with the team at The Salt Grill to connect them with talented hospitality professionals.

The Salt Grill - Now Hiring: Grill CookClick here to learn more & apply today! Grill Cook Hiring The Salt Grill is an outstanding choice to enjoy an exceptional French based cuisine, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner, or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room or Outdoor Patio. With premium Prime steak options on our Dinner Menu as well as innovative dish options, we have something to offer everyone you are dining with. Our Carry Out Menu also offers some of these entrée options as well as a variety of mouthwatering burgers and sandwiches. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

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