RESTAURANT GROUP SEEKING MANAGERS, ALL HOURLY FOH, LINE COOKS TOO

Restaurant Group with THREE LOCATIONS in Bay Shore, Smithtown, and Patchogue is seeking dynamic hospitality professionals for all of our establishments.

MANAGERS:

5+ Years as a front-of-house manager WITH STELLAR REFERENCES

Ability to work nights and weekends and holidays

45-50 hours per week

Salary Positions are available

SERVERS:

3+ Years Experience in a fast paced restaurant

Superb people skills

Open availability

BARTENDERS:

4+ Years Experience in a fast paced, busy bar/restaurant environment

The ability to conform to established systems, follow recipes, and adhere to strict cleaning protocol

Open availability

BUSSERS/RUNNERS:

1+ Years Experience in a fast paced, busy bar/restaurant environment

Focus and ability to clean properly

LINE COOKS/KITCHEN HELP:

1+ Years Experience in a busy kitchen

ALL CANDIDATES WHO APPLY MUST BE LEGALLY PERMITTED TO WORK IN THE U.S.

All interested candidates must respond with an email and resume. A manager will then reach out to you.